Green Zebra Tomato is a favorite of many Michelin-starred chefs for a reason. Mature Height: As high as 8' with proper staking and fertilization.īloom Season: Summer to Early Fall Summary Zones: 3 - 9 suggested (has been known to survive in all USDA Hardiness Zones) Produces mouth-watering, delicious 3" tomatoes that (as the name suggests) remain green when ripe and have a unique zebra stripe pattern. Uses: Tomato crop production-produces excellent yieldsīenefits: Cordon (produces crops all season). It stays a brighter green than other pestos, and is wonderful spooned over the Tomato.SHIPPING RESTRICTION: In order for us to protect the environment and comply with regulations, we're unable to ship this product to the following states: CA, GA, NV. And sometimes we make a pesto with our Lemon Basil and some good olive oil-maybe a little extra lemon as well, and some parmigiano cheese. Basil, either with the leaves whole or cut into ribbons, is a frequent player. Sliced red Onions are often part of the mix.
Sometimes its a heavier balsamic vinegar dressing with olive oil and honey. Sometimes it’s just a simple vinaigrette.
If you can, group them together and run a soaker hose through the patch.Īt the height of Tomato season, platters appear on the table regularly, and we never seem to get tired of them. Tomatoes, Cucumbers and Celery are especially thirsty. The more water a vegetable contains, the more water you need to give it in dry, hot weather. And who knows? Perhaps the Basil's strong scent repels insect pests that might otherwise prey on the Tomatoes. It's handy to be able to pick the two together. After all, they keep excellent company in the kitchen, whether you're serving fresh Tomatoes strewn with the pungent green Basil leaves or cooking both up into a luscious sauce for pasta. There's plenty of space in between them for bushy Basil plants. Certainly, they cause each other no harm, for we have often interplanted the two in a row, especially when we're training Tomatoes vertically on strings. If they are pale, yellow or withered, you need to prepare the soil more carefully next time you plant.Īccording to the theory of companion planting, Tomatoes and Basil benefit one another when grown in the same plot. If the seed leaves stay healthy and green, you're doing something right with the soil in that row. They remain at the base of the stem as the plant grows. This is the first pair of leaves to emerge when a seed sprouts. If you're wondering if your Tomato plants (or any annual crops) are getting the soil fertility they need, keep an eye on the "seed leaves". With Tomato cages or tie plants loosely to rough Organic fertilizer under each transplant. Seedlings deeper than initially grown, incorporating
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Prepareįertile Tomato beds in full sun with lots of compostĪnd/or well-rotted manure. Off and to introduce to stronger sunlight. Spring frost, place outdoors for a week to harden Get leggy and flop over.) Fertilize lightly as needed, (Windowsills are not bright enough the plant will To 75☏ in a brightly lit, well-ventilated area. Tomato seeds in sterile seed mix 6 to 8 weeksīefore the danger of frost has passed, water lightlyĪnd provide bottom heat. It’s best to raise Tomatoes as transplants. Or try this one: toss some chunks of brie in hot, drained pasta, then add oddly shaped pieces of Brandywine Tomatoes. They are perfect tossed with bread in an Italian panzanella salad, where flavor is more important than form.
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Sometimes the fruits are lumpy, contorted, or deeply cleft, and you end up cutting them into free form chunks.
Though their flavor is extraordinary, they do not always form perfect circles when sliced. Brandywines are glamorous like Melina Mercouri or Anna Magnani. Some Tomatoes are glamorous like Elizabeth Taylor-lush, perfect, refined.
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